Reservations
(+420) 702 277 777
Our chef Giannis prepares authentic Greek cuisine from the best-quality ingredients in the style of entrées called mezedes. Giannis believes simplicity is key. This is why he likes to follow the motto of less is more. The foundation for his dishes comprises high-quality olive oil, fresh vegetables, seafood and salt. Greek food made by Giannis is original. The very first bite will transfer you straight to Greece.
Soups
| Soup of the Day | 120-190 CZK |
Salads
| Green salad with marinated tomatoes, Manouri cheese and honey glazed vinaigrette (7, 8) | 190 CZK |
| Greek salad (7) | 210 CZK |
Entrées
| Beef meatballs with yogurt and sorrel (1, 3, 7) | 200 CZK |
| Stir fry pork in lemon and dried oregano sauce | 185 CZK |
| Grilled sausages with giant beans | 180 CZK |
| Chickpeas with smoked and aged pork | 195 CZK |
| Slow-cooked calamari with Tarama fish roe (1, 4, 14) | 240 CZK |
| Marinated octopus with Fava bean purée (14) | 245 CZK |
| Shrimps Saganaki with tomatoes, Feta and Ouzo (2, 7) | 230 CZK |
| Marinated anchovies Gavros (4) | 190 CZK |
| Deep-fried calamari (1, 14) | 250 CZK |
| Feta with sesame and honey (1, 7, 11) | 170 CZK |
| Deep-fried cheeseballs with baked dried figues (1, 7) | 170 CZK |
| Greek pasta Giouvetsi with wild mushrooms (1, 7) | 240 CZK |
| 3 kinds of Greek olives | 95 CZK |
| Traditional open-faced cheese pie from Thessaly region (1, 3, 7) | 160 CZK |
| 3 Greek dips (7) | 140 CZK |
Main Courses
| Slow-cooked lamb with rice and lemon (1, 7) | 420 CZK |
| Braised chicken with Greek pasta hilopites (1, 7) | 290 CZK |
| Traditional Greek burgers with grilled mushrooms and Graviera cheese sauce (1, 3, 7, 8) | 320 CZK |
| Beef souvlaki with rock potatoes | 430 CZK |
| Slow-cooked pancetta with chickpeas, tomato sauce and Pastirma mature beef (12) | 340 CZK |
| Sea bass filet with marinated artichokes, green beans and baby potatoes (4) | 390 CZK |
| Casserole with octopus and pasta (1, 14) | 420 CZK |
| Greek pasta Giouvetsi with shrimps, Feta and Ouzo (1, 2, 7, 9) | 390 CZK |
| Grilled fresh fish or seafood - price per kilogram (4, 7) |
Cheese
| Variety of Greek cheese (7) | 260 CZK |
Desserts
| Lemon mousse with Greek filo, spices and rosewater syrup (1, 3, 7, 8) | 120 CZK |
| Baklava with vanilla ice cream (1, 7, 8) | 145 CZK |
Kids Menu
| Grilled Greek mini burgers with potatoes (1, 3) | 180 CZK |
| Penne pasta with tomato sauce (1, 3) | 160 CZK |
Greek feast
| Tasting menu with all the dishes listed below | 1500 CZK |
| 3 kinds of Greek olives | |
| Green salad with marinated tomatoes, Manouri cheese and honey glazed vinaigrette (7, 8) | |
| Traditional open-faced cheese pie from Thessaly region (1, 3, 7) | |
| Stir fry pork in lemon and dried oregano sauce | |
| Deep-fried cheeseballs with baked dried figs (1, 7) | |
| Grilled sausages with giant beans | |
| Chickpeas with smoked and aged pork | |
| Beef meatballs with yogurt and sorrel (1, 3, 7) | |
| Marinated octopus with Fava bean purée (14) | |
| Slow-cooked calamari with Tarama fish roe (1, 4, 14) | |
| Shrimps Saganaki with tomatoes, Feta and Ouzo (2, 7) | |
| Marinated anchovies Gavros (4) |