Our chef Giannis prepares authentic Greek cuisine from the best-quality ingredients in the style of entrées called mezedes. Giannis believes simplicity is key. This is why he likes to follow the motto of less is more. The foundation for his dishes comprises high-quality olive oil, fresh vegetables, seafood and salt. Greek food made by Giannis is original. The very first bite will transfer you straight to Greece.
Salads
| Greek salad with feta cheese, olives, and traditional crispbread (1, 7) | 260 CZK |
| Lentil salad with tomatoes, carrots and oranges with fresh herbs and balsamico | 230 CZK |
| Mixed salad with caramelized bacon, season fruits, cranberries, sesame seeds, goat cheese and lemon vinaigrette (7, 11) | 250 CZK |
Entrées
| Tzatziki (7) | 95 CZK |
| Smoked fish roe Taramas (4) | 95 CZK |
| Spicy spread with feta cheese Tyrokafteri (7) | 95 CZK |
| Fava pea cream with capers | 95 CZK |
| Crispy bruschetta ((1, 7, 8)) | 130 CZK |
| Rolls filled with greek cheese, sundried tomatoes, mint and tomato jam (1, 7) | 180 CZK |
| Zucchini patties with feta cheese fresh herbs and yoghurt dip (1, 7) | 195 CZK |
| Cheese croquettes with tomato jam (1, 7) | 180 CZK |
| Saganaki shrimps with tomato sauce, feta cheese and ouzo (2, 7) | 230 CZK |
| Stir fry calamari with tomatoes, spinach and carrot purée (14) | 280 CZK |
| Grilled octopus with lentil salad (14) | 360 CZK |
| Ouzo meze: olives, anchovies, filled paprika, fish roe Taramas, greek cheese pie Tyropita and bruschetta (1, 4, 7) | 320 CZK |
| Greek cheese variation (1, 7, 8) | 260 CZK |
Traditional Greek Cuisine
| Moussaka (1, 3, 7) | 380 CZK |
| Crispy chicken breast with corn and mixed salad | 290 CZK |
| Lamb kebab with spicy sause and herb yoghurt dressing (1, 3, 7) | 320 CZK |
| Pork souvlaki with potatoes, pita bread and tzatziki (1, 7) | 380 CZK |
| Lamb cutlets with mashed potatoes and fresh herbs | 420 CZK |
| 250 g Rib-eye steak black angus with greek herb butter, potatoes, asparagus and champignons (7) | 590 CZK |
Pasta
| Shrimps with home-made pasta and tomato sauce (1, 2, 3) | 480 CZK |
| Greek Giouvetsi pasta with wild mushrooms, truffle cream and Graviera cheese (1, 3, 7) | 320 CZK |
| Kritharoto with seafood, metaxa and saffron (1, 2, 3, 14) | 420 CZK |
| Greek pasta with tomato or bolognese sauce (1, 3, 7) | 160 CZK |
Daily Fish Selection
| European seabass 100 g | 100 CZK |
| Sea bream 100 g | 100 CZK |
| Fagri 100 g | 140 CZK |
| Pan-fried red mullet 100 g | 140 CZK |
| Grilled jumbo shrimps 4 pieces | 360 CZK |
Sides
| Grilled vegetables | 110 CZK |
| Potato purée with herbs | 110 CZK |
| Green salad | 110 CZK |
| Crinkle-cut potatoes | 110 CZK |
Desserts
| Orange cake with ice-cream (1, 3, 7, 8) | 145 CZK |
| Baklava with ice-cream (1, 3, 7, 8) | 145 CZK |
| Dessert of the day | 145 CZK |