Reservations

(+420) 702 277 777


Our chef Giannis prepares authentic Greek cuisine from the best-quality ingredients in the style of entrées called mezedes. Giannis believes simplicity is key. This is why he likes to follow the motto of less is more. The foundation for his dishes comprises high-quality olive oil, fresh vegetables, seafood and salt. Greek food made by Giannis is original. The very first bite will transfer you straight to Greece.

Soups

Soup of the Day 120-190 CZK

Salads

Green salad with marinated tomatoes, Manouri cheese and honey glazed vinaigrette (7, 8) 190 CZK
Greek salad (7) 210 CZK

Entrées

Beef meatballs with yogurt and sorrel (1, 3, 7) 200 CZK
Stir fry pork in lemon and dried oregano sauce 185 CZK
Grilled sausages with giant beans 180 CZK
Chickpeas with smoked and aged pork 195 CZK
Slow-cooked calamari with Tarama fish roe (1, 4, 14) 240 CZK
Marinated octopus with Fava bean purée (14) 245 CZK
Shrimps Saganaki with tomatoes, Feta and Ouzo (2, 7) 230 CZK
Marinated anchovies Gavros (4) 190 CZK
Deep-fried calamari (1, 14) 250 CZK
Feta with sesame and honey (1, 7, 11) 170 CZK
Deep-fried cheeseballs with baked dried figues (1, 7) 170 CZK
Greek pasta Giouvetsi with wild mushrooms (1, 7) 240 CZK
3 kinds of Greek olives 95 CZK
Traditional open-faced cheese pie from Thessaly region (1, 3, 7) 160 CZK
3 Greek dips (7) 140 CZK

Main Courses

Slow-cooked lamb with rice and lemon (1, 7) 420 CZK
Braised chicken with Greek pasta hilopites (1, 7) 290 CZK
Traditional Greek burgers with grilled mushrooms and Graviera cheese sauce (1, 3, 7, 8) 320 CZK
Beef souvlaki with rock potatoes 430 CZK
Slow-cooked pancetta with chickpeas, tomato sauce and Pastirma mature beef (12) 340 CZK
Sea bass filet with marinated artichokes, green beans and baby potatoes (4) 390 CZK
Casserole with octopus and pasta (1, 14) 420 CZK
Greek pasta Giouvetsi with shrimps, Feta and Ouzo (1, 2, 7, 9) 390 CZK
Grilled fresh fish or seafood - price per kilogram (4, 7)

Cheese

Variety of Greek cheese (7) 260 CZK

Desserts

Lemon mousse with Greek filo, spices and rosewater syrup (1, 3, 7, 8) 120 CZK
Baklava with vanilla ice cream (1, 7, 8) 145 CZK

Kids Menu

Grilled Greek mini burgers with potatoes (1, 3) 180 CZK
Penne pasta with tomato sauce (1, 3) 160 CZK

Greek feast

Tasting menu with all the dishes listed below 1500 CZK
3 kinds of Greek olives
Green salad with marinated tomatoes, Manouri cheese and honey glazed vinaigrette (7, 8)
Traditional open-faced cheese pie from Thessaly region (1, 3, 7)
Stir fry pork in lemon and dried oregano sauce
Deep-fried cheeseballs with baked dried figs (1, 7)
Grilled sausages with giant beans
Chickpeas with smoked and aged pork
Beef meatballs with yogurt and sorrel (1, 3, 7)
Marinated octopus with Fava bean purée (14)
Slow-cooked calamari with Tarama fish roe (1, 4, 14)
Shrimps Saganaki with tomatoes, Feta and Ouzo (2, 7)
Marinated anchovies Gavros (4)